Vanilla Oud combines three types of natural vanilla — Madagascar, New Guinea, and Red — with Cambodian and Trat oud, jasmine sambac, apricot, and pink pepper, over a base of benzoin, birch tar, and Peru balsam. Creamy, woody, and slightly smoky, it appeals to those who want a sweet oud that’s refined and wearable, making it a bestseller among unisex audiences 25–45 who enjoy gourmand-oriental crossovers.

Case: Madagascar vanilla blended with Thai oud for a gourmand-woody
extrait.

Key Selling Points:
Rare vanilla + Thai oud accord
Smooth gourmand-woody signature
Broad appeal, easy luxury upsell